The Hotel delights the palate of its guests with a refined food offer that pays a tribute to the best traditional Sicilian and contemporary cuisine: cooking shows and spaghetteria corner bring to the table delicious first and second courses cooked at the moment.

A preference goes to local products: super fresh fish and seafood coming daily from the coast, the most genuine cheese of the Nebrodi Mountains, the great wines of the Etna area.

In Summer the restaurant is housed in the amazing outdoor terrace that gladdens with an extraordinary view on the Taormina coast.